Cookies

We use cookies to ensure that we give you the best experience on our website. By continuing to browse this repository, you give consent for essential cookies to be used. You can read more about our Privacy and Cookie Policy.


Durham Research Online
You are in:

Milk consumption and tuberculosis in Britain, 1850-1950.

Atkins, P.J. (1999) 'Milk consumption and tuberculosis in Britain, 1850-1950.', in Order and disorder : the health implications of eating and drinking in the nineteenth and twentieth centuries. , pp. 83-95.


Item Type:Book chapter
Full text:PDF - Published Version (182Kb)
Status:Peer-reviewed
Publisher Web site:UNSPECIFIED
Record Created:12 Dec 2012 12:50
Last Modified:14 Dec 2012 11:01

Social bookmarking: del.icio.usConnoteaBibSonomyCiteULikeFacebookTwitterExport: EndNote, Zotero | BibTex
Usage statisticsLook up in GoogleScholar | Find in a UK Library