Atkins, P.J. (1999) 'The pasteurisation of England : the science, culture and health implications of milk processing, 1900-1950.', in Food, science, policy and regulation in the 20th century. , pp. 37-51.
| Item Type: | Book chapter |
|---|---|
| Full text: | Full text not available from this repository. |
| Publisher Web site: | http://www.routledge.com/books/details/9780415235327/ |
| Record Created: | 12 Dec 2012 13:05 |
| Last Modified: | 13 Dec 2012 11:08 |
Social bookmarking:       | Export: EndNote, Zotero | BibTex |
| Usage statistics | Look up in GoogleScholar | Find in a UK Library |
![[Feed]](/images/RSSwebsmall.jpg)
![[Tweets]](/images/Twitterwebsmall.png)
