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The pasteurisation of England : the science, culture and health implications of milk processing, 1900-1950.

Atkins, P.J. (1999) 'The pasteurisation of England : the science, culture and health implications of milk processing, 1900-1950.', in Food, science, policy and regulation in the 20th century. , pp. 37-51.


Item Type:Book chapter
Full text:Full text not available from this repository.
Publisher Web site:http://www.routledge.com/books/details/9780415235327/
Record Created:12 Dec 2012 13:05
Last Modified:13 Dec 2012 11:08

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