Atkins, P.J. (1999) 'The pasteurisation of England : the science, culture and health implications of milk processing, 1900-1950.', in Food, science, policy and regulation in the 20th century. , pp. 37-51.
|Item Type:||Book chapter|
|Full text:||Full text not available from this repository.|
|Publisher Web site:||http://www.routledge.com/books/details/9780415235327/|
|Record Created:||12 Dec 2012 13:05|
|Last Modified:||13 Dec 2012 11:08|
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