Atkins, Peter J. (2005) 'Mapping foodscapes.', Food & history., 3 (1). pp. 267-280.
| Item Type: | Article |
|---|---|
| Full text: | PDF - Accepted Version (283Kb) |
| Status: | Peer-reviewed |
| Publisher Web site: | http://dx.doi.org/10.1484/J.FOOD.2.301904 |
| Record Created: | 07 Nov 2006 |
| Last Modified: | 06 Jul 2011 16:37 |
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