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Heritage tourism, CSR and the role of employee environmental behaviour

Wells, V.; Manika, D.; Gregory-Smith, D.; Taheri, B.; McCowlen, C.

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Authors

V. Wells

D. Manika

D. Gregory-Smith

B. Taheri

C. McCowlen



Abstract

Although research on corporate social responsibility (CSR) has grown steadily, little research has focused on CSR at the individual employee level within cultural heritage tourism. This article sheds light on the antecedents of employee environmental behaviour and the effects of a social marketing intervention in a tourism organisation using a mixed methods longitudinal approach. Qualitative results (from 68 respondents) suggest knowledge and awareness of environmental solutions are often lacking while quantitative results (from two surveys with 237 and 96 employees) highlight the influence of motivations, perceived potential to change and perceived information adequacy on employees' satisfaction with their environmental behaviour. Additionally, a proxy measure of actual behaviour change, energy usage, is reported, highlighting the intervention's success in changing actual behaviour. The paper highlights the need for managers to increase knowledge and self-efficacy and to carefully consider how varying motivations and barriers might explain differences across organisational sites when designing interventions.

Citation

Wells, V., Manika, D., Gregory-Smith, D., Taheri, B., & McCowlen, C. (2015). Heritage tourism, CSR and the role of employee environmental behaviour. Tourism Management, 48, 399-413. https://doi.org/10.1016/j.tourman.2014.12.015

Journal Article Type Article
Publication Date Jun 1, 2015
Deposit Date Feb 3, 2015
Publicly Available Date Feb 10, 2015
Journal Tourism Management
Print ISSN 0261-5177
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 48
Pages 399-413
DOI https://doi.org/10.1016/j.tourman.2014.12.015
Keywords CSR, Tourism, Cultural heritage, Employees, OCBs, Environmental behaviour.
Public URL https://durham-repository.worktribe.com/output/1413247

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Copyright Statement
NOTICE: this is the author’s version of a work that was accepted for publication in Tourism Management. Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document. Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Tourism Management, 48, June 2015, 10.1016/j.tourman.2014.12.015 .




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