Cookies

We use cookies to ensure that we give you the best experience on our website. By continuing to browse this repository, you give consent for essential cookies to be used. You can read more about our Privacy and Cookie Policy.


Durham Research Online
You are in:

Drinking to death : the emergence of the ‘Totenmahl’ and drinking culture in late archaic/early achaemenid western Anatolia.

Draycott, Catherine M. (2016) 'Drinking to death : the emergence of the ‘Totenmahl’ and drinking culture in late archaic/early achaemenid western Anatolia.', in Dining and death : interdisciplinary perspectives on the 'Funerary banquet' in ancient art, burial and belief. Leuven: Peeters, pp. 219-298. Colloquia antiqua. (16).


Item Type:Book chapter
Full text:Publisher-imposed embargo
(AM) Accepted Manuscript
File format - PDF (Copyright agreement prohibits open access to the full-text)
(1082Kb)
Status:Peer-reviewed
Publisher Web site:http://www.peeters-leuven.be/boekoverz.asp?nr=10016
Record Created:28 Apr 2015 16:35
Last Modified:15 Sep 2016 15:07

Social bookmarking: del.icio.usConnoteaBibSonomyCiteULikeFacebookTwitterExport: EndNote, Zotero | BibTex
Look up in GoogleScholar | Find in a UK Library