Juan A. Aguilar
Amorphism and Thermal Decomposition of Salicylsalicylic Acid - A Cautionary Tale
Aguilar, Juan A.; Ball, Andrew T.; Coxon, Christopher R.; Kenwright, Alan M.; Lancaster, Robert W.; Mosely, Jackie A.; Mutton, Matthew A.
Authors
Andrew T. Ball
Christopher R. Coxon
Alan M. Kenwright
Robert W. Lancaster
Jackie A. Mosely
Matthew A. Mutton
Abstract
Salicylsalicylic acid (“Salsalate”) is a non-steroidal anti-inflammatory drug with anti-rheumatic properties, whose amorphous form offers the potential for enhanced dissolution rates and improved bioavailability compared with its crystalline counterpart. It has been reported to form a stable glassy phase on heating and rapid quenching. A number of the existing studies of the solid-state structure of salsalate and of its thermal decomposition contain information that is difficult to reconcile. In this article, we review much of the existing literature in light of our own recent studies using solution-state nuclear magnetic resonance, mass spectrometry, and solid-state infrared spectroscopy, and conclude that much of the literature data relating to melting and the glassy state is questionable due to failure to take into account the effects of thermal decomposition.
Citation
Aguilar, J. A., Ball, A. T., Coxon, C. R., Kenwright, A. M., Lancaster, R. W., Mosely, J. A., & Mutton, M. A. (2016). Amorphism and Thermal Decomposition of Salicylsalicylic Acid - A Cautionary Tale. Journal of Pharmaceutical Sciences, 105(10), 3073-3078. https://doi.org/10.1016/j.xphs.2016.06.009
Journal Article Type | Article |
---|---|
Acceptance Date | Jun 1, 2016 |
Online Publication Date | Jul 16, 2016 |
Publication Date | Jul 16, 2016 |
Deposit Date | Jul 26, 2016 |
Publicly Available Date | Jul 16, 2017 |
Journal | Journal of Pharmaceutical Sciences |
Print ISSN | 0022-3549 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 105 |
Issue | 10 |
Pages | 3073-3078 |
DOI | https://doi.org/10.1016/j.xphs.2016.06.009 |
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http://creativecommons.org/licenses/by-nc-nd/4.0/
Copyright Statement
© 2016 This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
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