Professor Karena Yan ji.yan@durham.ac.uk
Professor
The vices and virtues of consumption choices: Price promotion and consumer decision making
Yan, J.; Tian, K.; Heravi, S.; Morgan, P.
Authors
K. Tian
S. Heravi
P. Morgan
Abstract
As consumers exhibit relatively more self-control over healthy products by limiting the purchase quantity of vice choices and buying more virtue choices to adhere to healthy-eating goals, a price promotion has a stronger effect on virtue than vice choices of healthy food. In contrast, consumers exhibit relatively less self-control over unhealthy products and evaluate price promotions as a persuasive temptation mechanism; thus, a price promotion has a stronger effect on vice than virtue choices of unhealthy food. The results of the empirical analyses provide support for these hypotheses.
Citation
Yan, J., Tian, K., Heravi, S., & Morgan, P. (2017). The vices and virtues of consumption choices: Price promotion and consumer decision making. Marketing Letters, 28(3), 461-475. https://doi.org/10.1007/s11002-017-9421-x
Journal Article Type | Article |
---|---|
Acceptance Date | Feb 13, 2017 |
Online Publication Date | Mar 1, 2017 |
Publication Date | Sep 1, 2017 |
Deposit Date | Feb 14, 2017 |
Publicly Available Date | Feb 15, 2017 |
Journal | Marketing Letters |
Print ISSN | 0923-0645 |
Electronic ISSN | 1573-059X |
Publisher | Springer |
Peer Reviewed | Peer Reviewed |
Volume | 28 |
Issue | 3 |
Pages | 461-475 |
DOI | https://doi.org/10.1007/s11002-017-9421-x |
Public URL | https://durham-repository.worktribe.com/output/1365432 |
Files
Accepted Journal Article
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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/
Copyright Statement
© The Author(s) 2017 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Published Journal Article (Advance online version)
(362 Kb)
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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/
Copyright Statement
Advance online version
Published Journal Article (Final published version)
(445 Kb)
PDF
Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/
Copyright Statement
Final published version
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