Cookies

We use cookies to ensure that we give you the best experience on our website. By continuing to browse this repository, you give consent for essential cookies to be used. You can read more about our Privacy and Cookie Policy.


Durham Research Online
You are in:

Derivation and application of a Food Utility Index (FUI) for European wild boar (Sus scrofa L.).

Rowley-Conwy, P. and Halstead, P. and Collins, P. (2002) 'Derivation and application of a Food Utility Index (FUI) for European wild boar (Sus scrofa L.).', Environmental archaeology., 7 . pp. 77-87.

Abstract

A Food Utility Index (FUI) is presented for European wild boar (Sus scrofa L.), derived from the experimental butchery of two individuals of differing ages. The results differ from FUIs produced for other species because of the different conformation of the species. Application of the FUI to the wild boar assemblage from the Mesolithic site of Ringkloster (Denmark) allows increased understanding of field butchery, transport and processing of the animals.

Item Type:Article
Additional Information:www.maney.co.uk/journals/env ; www.ingentaconnect.com/content/maney/env
Keywords:Food utility index, Fui, Boar, Skeletal element frequency, Butchery, Ringkloster.
Full text:PDF - Published Version (2222Kb)
Status:Peer-reviewed
Publisher Web site:http://www.envarch.net/publications/envarch/vol7.html
Publisher statement:© Oxbow Books and the Association for Environmental Archaeology 2002.
Record Created:23 Jul 2009 16:05
Last Modified:16 Nov 2011 10:03

Social bookmarking: del.icio.usConnoteaBibSonomyCiteULikeFacebookTwitterExport: EndNote, Zotero | BibTex
Usage statisticsLook up in GoogleScholar | Find in a UK Library