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Percolation transition for random forests in d≥3 (2021)
Journal Article
Bauerschmidt, R., Crawford, N., & Helmuth, T. (2021). Percolation transition for random forests in d≥3. arXiv,

The arboreal gas is the probability measure on (unrooted spanning) forests of a graph in which each forest is weighted by a factor β>0 per edge. It arises as the q→0 limit of the q-state random cluster model with p=βq. We prove that in dimensions d≥3... Read More about Percolation transition for random forests in d≥3.

Slow Fatigue and Highly Delayed Yielding via Shear Banding in Oscillatory Shear (2024)
Journal Article
Cochran, J. O., Callaghan, G. L., Caven, M. J., & Fielding, S. M. (2024). Slow Fatigue and Highly Delayed Yielding via Shear Banding in Oscillatory Shear. Physical Review Letters, 132(16), Article 168202. https://doi.org/10.1103/physrevlett.132.168202

Substance, Subject, and Functional Metamorphosis: Theorising Collective Subjectivity in Ferdinand David’s Solo-Tutti Interaction (2024)
Presentation / Conference
Mitterer, D. (2024, July). Substance, Subject, and Functional Metamorphosis: Theorising Collective Subjectivity in Ferdinand David’s Solo-Tutti Interaction. Paper presented at Edinburgh Music Analysis Conference, Edinburgh

Speculation about the expressivity of the socio-political order in concertante works has persisted in the aftermath of the New Musicology (McClary 1986, Kerman 1999, and Tusa 2012), and in hermeneutic responses to the New Formenlehre (Caplin 2001, He... Read More about Substance, Subject, and Functional Metamorphosis: Theorising Collective Subjectivity in Ferdinand David’s Solo-Tutti Interaction.

The politics of researching interculturally (2024)
Book Chapter
Holmes, P. (in press). The politics of researching interculturally. In S. Liu, A. Komisarof, Z. Jua, & L. Obijiofor (Eds.), The SAGE handbook of intercultural communication. SAGE Publications

Microplastics in seafood: Consumer preferences and valuation for mitigation technologies (2024)
Journal Article
Barrientos, M., Vásquez Lavín, F., Ponce Oliva, R. D., Nayga, R. M., & Gelcich, S. (2024). Microplastics in seafood: Consumer preferences and valuation for mitigation technologies. Food Research International, 187, Article 114342. https://doi.org/10.1016/j.foodres.2024.114342

Microplastics, an emerging pollutant, have garnered widespread attention due to potential repercussions on human health and the environment. Given the critical role of seafood in food security, growing concerns about microplastics might be detrimenta... Read More about Microplastics in seafood: Consumer preferences and valuation for mitigation technologies.