Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
(2024)
Journal Article
Barrientos, M., Vásquez Lavín, F., Ponce Oliva, R. D., Nayga, R. M., & Gelcich, S. (2024). Microplastics in seafood: Consumer preferences and valuation for mitigation technologies. Food Research International, 187, Article 114342. https://doi.org/10.1016/j.foodres.2024.114342
Microplastics, an emerging pollutant, have garnered widespread attention due to potential repercussions on human health and the environment. Given the critical role of seafood in food security, growing concerns about microplastics might be detrimenta...
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