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Barcelo Culleres, D. and Black, R. and Boesten, J. and Boobis, A. and Hardy, A. and Hart, A. and Koepp, H. and Luttik, R. and Machera, K. and Maroni, M. and McGregor, D. and Meyer, O. and Moretto, A. and Papadopoulou-Mourkidou, E. and Petzinger, E. and Savolainen, K. and Schaeffer, A. and Stenström, J. and Steurbaut, W. and Tsipi-Stefanitsi, D. and Vleminckx, C. and Ambrus A, A. and Craig, P. and Suszter, G. and Walters, E. (2005) 'Opinion of the Scientific Panel on Plant health, Plant protection products and their Residues on a request from Commission related to the appropriate variability factor(s) to be used for acute dietary exposure assessment of pesticide residues in fruit and vegetables.', Project Report. European Food Safety Authority, Parma, Italy.

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