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A tale of two cities: a comparison of food systems in London and Paris in the 1850s

Atkins, P.J.

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Authors



Contributors

P. Lummel
Editor

D.J. Oddy
Editor

Citation

Atkins, P. (2007). A tale of two cities: a comparison of food systems in London and Paris in the 1850s. In P. Atkins, P. Lummel, & D. Oddy (Eds.), Food in the city in Europe since the late eighteenth century (25-38). Ashgate Publishing

Publication Date 2007-07
Deposit Date Nov 28, 2012
Publicly Available Date Mar 29, 2024
Pages 25-38
Book Title Food in the city in Europe since the late eighteenth century.
Publisher URL https://www.ashgate.com/isbn/9780754649892

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Copyright Statement
Used by permission of the Publishers from 'A tale of two cities : a comparison of food systems in London and Paris in the 1850s', in Food in the city in Europe since the late eighteenth century ed. Peter Atkins (Farnham: Ashgate, 2007), pp. 19-51. Copyright © 2007




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