Peter Atkins p.j.atkins@durham.ac.uk
The pasteurisation of England: the science, culture and health implications of milk processing, 1900-1950
Atkins, P.J.
Authors
Contributors
D. Smith
Editor
J. Phillips
Editor
Citation
Atkins, P. (2000). The pasteurisation of England: the science, culture and health implications of milk processing, 1900-1950. In D. Smith, & J. Phillips (Eds.), Food, science, policy and regulation in the 20th century (37-51). Routledge
| Publication Date | 2000 |
|---|---|
| Deposit Date | Dec 12, 2012 |
| Publisher | Routledge |
| Pages | 37-51 |
| Book Title | Food, science, policy and regulation in the 20th century. |
| Chapter Number | 3 |
| Publisher URL | http://www.routledge.com/books/details/9780415235327/ |
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