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The influence of manuring on stable isotopes (δ13C and δ15N) in Celtic bean (Vicia faba L.): archaeobotanical and palaeodietary implications

Treasure, E.R.; Church, M.J.; Gröcke, D.R.

The influence of manuring on stable isotopes (δ13C and δ15N) in Celtic bean (Vicia faba L.): archaeobotanical and palaeodietary implications Thumbnail


Authors

E.R. Treasure



Abstract

This paper examines the impact of animal manure on δ15N and δ13C values in a legume, Celtic Black broad bean (Vicia faba). In a field experiment, V. faba was cultivated in plots treated with farmyard manure and pure sheep manure. The results indicate that highly intensive manuring can increase δ15N values in beans, stems, leaves and pods. In comparison, manuring had a relatively small impact on δ13C values. In terms of palaeodietary reconstructions, the high δ15N values in very intensively manured beans (+3 ‰) are equivalent to the trophic-level effect. Based on the experimental results, it is suggested that high δ15N values in archaeobotanical remains of V. faba may be attributable to small-scale cultivation with intensive manuring.

Citation

Treasure, E., Church, M., & Gröcke, D. (2016). The influence of manuring on stable isotopes (δ13C and δ15N) in Celtic bean (Vicia faba L.): archaeobotanical and palaeodietary implications. Archaeological and Anthropological Sciences, 8(3), 555-562. https://doi.org/10.1007/s12520-015-0243-6

Journal Article Type Article
Acceptance Date Apr 28, 2015
Online Publication Date May 7, 2015
Publication Date Sep 1, 2016
Deposit Date Dec 5, 2014
Publicly Available Date May 13, 2015
Journal Archaeological and Anthropological Sciences
Print ISSN 1866-9557
Electronic ISSN 1866-9565
Publisher Springer
Peer Reviewed Peer Reviewed
Volume 8
Issue 3
Pages 555-562
DOI https://doi.org/10.1007/s12520-015-0243-6
Keywords Stable isotopes, Nitrogen, Carbon, Manuring, Legume, Palaeodiet.

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Published Journal Article (Advance online version) (293 Kb)
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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/

Copyright Statement
Advance online version © The Author(s) 2015. This article is published with open access at Springerlink.com This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.






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