Attwell, L. and Kovarovic, K. and Kendal, J.R. (2015) 'Fire in the Plio-Pleistocene : the functions of hominin fire use, and the mechanistic, developmental and evolutionary consequences.', Journal of anthropological sciences., 93 . pp. 1-20.
Fire is a powerful natural force that can change landscapes extremely quickly. Hominins have harnessed this resource for their own purposes, with mechanistic and developmental physiological consequences. In addition, the use of fire has niche constructive effects, altering selective environments for genetic and cultural evolution. We review the record for hominin fire use in the Plio-Pleistocene, before considering the various functions for its use, and the resultant mechanistic and developmental consequences. We also adopt the niche construction framework to consider how the use of fire can modify selective environments, and thus have evolutionary consequences at genetic and cultural levels. The light that fire produces may influence photoperiodicity and alter hormonally-controlled bodily rhythms. Fire used for cooking could have extended the range of foods hominins were able to consume, and reduced digestion costs. This may have contributed to the expansion of the hominin brain and facial anatomy, influenced by a higher quality cooked diet. Fire may also have allowed dispersal into northern areas with much cooler climates than the hominin African origin, posing novel problems that affected diet and social behaviours.
|Full text:||Publisher-imposed embargo |
(AM) Accepted Manuscript
File format - PDF (Copyright agreement prohibits open access to the full-text) (616Kb)
|Full text:||(VoR) Version of Record|
Available under License - Creative Commons Attribution Non-commercial.
Download PDF (1015Kb)
|Publisher Web site:||http://www.isita-org.com/jass/Contents/ContentsVol93.htm|
|Publisher statement:||This paper is available under the terms of a Creative Commons Attribution-NonCommercial 4.0 Unported License.|
|Date accepted:||29 January 2015|
|Date deposited:||16 March 2016|
|Date of first online publication:||20 June 2015|
|Date first made open access:||No date available|
Save or Share this output
|Look up in GoogleScholar|