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Rat-atouille : a mixed method study to characterize rodent hunting and consumption in the context of Lassa fever.

Bonwitt, Jesse and Kelly, Ann H. and Ansumana, Rashid and Agbla, Schadrac and Sahr, Foday and Saez, Almudena Mari and Borchert, Matthias and Kock, Richard and Fichet-Calvet, Elisabeth (2016) 'Rat-atouille : a mixed method study to characterize rodent hunting and consumption in the context of Lassa fever.', EcoHealth., 13 (2). pp. 234-247.

Abstract

Lassa fever is a zoonotic hemorrhagic illness predominant in areas across Nigeria, Sierra Leone, Guinea, Liberia, and southern Mali. The reservoir of Lassa virus is the multimammate mouse (Mastomys natalensis), a highly commensal species in West Africa. Primary transmission to humans occurs through direct or indirect contact with rodent body fluids such as urine, feces, saliva, or blood. Our research draws together qualitative and quantitative methods to provide a fuller and more nuanced perspective on these varied points of human–animal contact. In this article, we focus on the hunting, preparation, and consumption of rodents as possible routes of exposure in Bo, Sierra Leone. We found that the consumption of rodents, including the reservoir species, is widespread and does not neatly tally against generational or gender lines. Further, we found that the reasons for rodent consumption are multifactorial, including taste preferences, food security, and opportunistic behavior. We argue that on certain topics, such as rodent consumption, establishing trust with communities, and using qualitative research methods, is key to investigate sensitive issues and situate them in their wider context. To conclude, we recommend ways to refine sensitization campaigns to account for these socio-cultural contexts.

Item Type:Article
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Status:Peer-reviewed
Publisher Web site:http://dx.doi.org/10.1007/s10393-016-1098-8
Publisher statement:© The Author(s) 2016 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
Date accepted:15 December 2015
Date deposited:08 June 2016
Date of first online publication:19 February 2016
Date first made open access:No date available

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