Agricultural production in Roman Italy

Witcher, R.E.

doi:10.1002/9781118993125.ch23

Agricultural production in Roman Italy

Witcher, R.E.

Authors

Dr Robert Witcher r.e.witcher@durham.ac.uk
Associate Professor

Contributors

A. Cooley
Editor

Abstract

This chapter considers the practice and organization of agricultural production in Roman Italy drawing on textual, archaeological, and ethnoarchaeological evidence. As well as reviewing the types of crops cultivated and animals husbanded, it considers broader questions about the scale of production and the social organization of labor (e.g. peasants, slaves, tenants). The chapter outlines the significance of critical new approaches to ancient texts and recent archaeological discoveries for established narratives of agricultural production and agrarian relations. This includes questioning the extent to which peasant farmers were systematically pushed from the land and the significance of oil and wine production in the economic fortunes of the Republican aristocracy. Throughout, examples are used to demonstrate how powerful ancient and modern assumptions (e.g. the self-sufficient peasant, “decline”) shape interpretation of texts and archaeological evidence.

Citation

Witcher, R. (2016). Agricultural production in Roman Italy. In A. Cooley (Ed.), A companion to Roman Italy (459-482). Wiley. https://doi.org/10.1002/9781118993125.ch23

Acceptance Date	Feb 15, 2016
Online Publication Date	Mar 21, 2016
Publication Date	Mar 21, 2016
Deposit Date	Feb 15, 2016
Publicly Available Date	Dec 13, 2016
Publisher	Wiley
Pages	459-482
Series Title	Blackwell companions to the ancient world
Book Title	A companion to Roman Italy.
Chapter Number	23
DOI	https://doi.org/10.1002/9781118993125.ch23