Becker, Susanne and Bräscher, Anne-Kathrin and Bannister, Scott and Bensafi, Moustafa and Calma-Birling, Destany and Chan, Raymond C.K. and Eerola, Tuomas and Ellingsen, Dan-Mikael and Ferdenzi, Camille and Hanson, Jamie L. and Joffily, Mateus and Lidhar, Navdeep K. and Lowe, Leroy J. and Martin, Loren J. and Musser, Erica D. and Noll-Hussong, Michael and Olino, Thomas M. and Pintos Lobo, Rosario and Wang, Yi (2019) 'The role of hedonics in the Human Affectome.', Neuroscience & biobehavioral reviews., 102 . pp. 221-241.
Experiencing pleasure and displeasure is a fundamental part of life. Hedonics guide behavior, affect decision-making, induce learning, and much more. As the positive and negative valence of feelings, hedonics are core processes that accompany emotion, motivation, and bodily states. Here, the affective neuroscience of pleasure and displeasure that has largely focused on the investigation of reward and pain processing, is reviewed. We describe the neurobiological systems of hedonics and factors that modulate hedonic experiences (e.g., cognition, learning, sensory input). Further, we review maladaptive and adaptive pleasure and displeasure functions in mental disorders and well-being, as well as the experience of aesthetics. As a centerpiece of the Human Affectome Project, language used to express pleasure and displeasure was also analyzed, and showed that most of these analyzed words overlap with expressions of emotions, actions, and bodily states. Our review shows that hedonics are typically investigated as processes that accompany other functions, but the mechanisms of hedonics (as core processes) have not been fully elucidated.
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|Publisher Web site:||https://doi.org/10.1016/j.neubiorev.2019.05.003|
|Publisher statement:||© 2019 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/BY-NC-ND/4.0/).|
|Date accepted:||03 May 2019|
|Date deposited:||17 May 2019|
|Date of first online publication:||08 May 2019|
|Date first made open access:||17 May 2019|
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