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Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

Vasiljevic, M.; Cartwright, E.; Pechey, R.; Hollands, G.J.; Couturier, D-L.; Jebb, S.A.; Marteau, T.M.

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial Thumbnail


Authors

E. Cartwright

R. Pechey

G.J. Hollands

D-L. Couturier

S.A. Jebb

T.M. Marteau



Abstract

Background: An estimated one third of energy is consumed in the workplace. The workplace is therefore an important context in which to reduce energy consumption to tackle the high rates of overweight and obesity in the general population. Altering environmental cues for food selection and consumption—physical micro-environment or ‘choice architecture’ interventions—has the potential to reduce energy intake. The first aim of this pilot trial is to estimate the potential impact upon energy purchased of three such environmental cues (size of portions, packages and tableware; availability of healthier vs. less healthy options; and energy labelling) in workplace cafeterias. A second aim of this pilot trial is to examine the feasibility of recruiting eligible worksites, and identify barriers to the feasibility and acceptability of implementing the interventions in preparation for a larger trial. Methods: Eighteen worksite cafeterias in England will be assigned to one of three intervention groups to assess the impact on energy purchased of altering (a) portion, package and tableware size (n = 6); (b) availability of healthier options (n = 6); and (c) energy (calorie) labelling (n = 6). Using a stepped wedge design, sites will implement allocated interventions at different time periods, as randomised. Discussion: This pilot trial will examine the feasibility of recruiting eligible worksites, and the feasibility and acceptability of implementing the interventions in preparation for a larger trial. In addition, a series of linear mixed models will be used to estimate the impact of each intervention on total energy (calories) purchased per time frame of analysis (daily or weekly) controlling for the total sales/transactions adjusted for calendar time and with random effects for worksite. These analyses will allow an estimate of an effect size of each of the three proposed interventions, which will form the basis of the sample size calculations necessary for a larger trial. Trial registration: ISRCTN52923504

Citation

Vasiljevic, M., Cartwright, E., Pechey, R., Hollands, G., Couturier, D., Jebb, S., & Marteau, T. (2017). Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial. Pilot and Feasibility Studies, 3, Article 27. https://doi.org/10.1186/s40814-017-0141-z

Journal Article Type Article
Acceptance Date May 8, 2017
Online Publication Date Jun 9, 2017
Publication Date Jun 9, 2017
Deposit Date Oct 24, 2018
Publicly Available Date Jun 20, 2019
Journal Pilot and Feasibility Studies
Publisher BioMed Central
Peer Reviewed Peer Reviewed
Volume 3
Article Number 27
DOI https://doi.org/10.1186/s40814-017-0141-z
Related Public URLs https://www.repository.cam.ac.uk/handle/1810/264692

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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/

Copyright Statement
© The Author(s). 2017 Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and
reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to
the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver
(http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.




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