Straughan, Brian (2021) 'Competitive Double Diffusive Convection in a Kelvin–Voigt Fluid of Order One.', Applied Mathematics & Optimization, 84 (S1). pp. 631-650.
We present a model for convection in a Kelvin–Voigt fluid of order one when the layer is heated from below and simultaneously salted from below, a problem of competitive double diffusion since heating from below promotes instability, but salting from below is stabilizing. The instability surface threshold is calculated and this has a complex shape. The Kelvin–Voigt parameters play an important role in acting as stabilizing agents when the convection is of oscillatory type. Quantitative values of the instability surface are displayed. The nonlinear stability problem is briefly addressed.
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|Publisher Web site:||https://doi.org/10.1007/s00245-021-09781-9|
|Publisher statement:||Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.|
|Date accepted:||19 April 2021|
|Date deposited:||15 July 2021|
|Date of first online publication:||06 May 2021|
|Date first made open access:||15 July 2021|
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