Harrison J. Cox
Anti-biofouling functional surfaces for marine aquaculture
Cox, Harrison J.; Cooper, Isaac; Kaspar, Heinrich F.; Packer, Michael A.; Badyal, Jas Pal S.
Authors
Isaac Cooper
Heinrich F. Kaspar
Michael A. Packer
Professor Jas Pal Badyal j.p.badyal@durham.ac.uk
Professor
Abstract
Aquaculture is a global-scale industry providing sustainable production of protein-rich foods required to feed the growing world population. Microalgae cultivation in aquaculture bioreactors can exude extracellular polymeric substances leading to biofouling of culture infrastructure and increased algal disease risk. A structure–behaviour relationship was developed by examining how the surface wettability of a range of functional nanocoatings impacts the extent of biofouling during exposure to continuous microalgae culture under normal hydrodynamic conditions. High-wetting (hydrophilic) surfaces were found to reduce biofouling better than water-repelling (hydrophobic) surfaces. Low toxicity in conjunction with antifouling behaviour was found for pulsed plasma poly(4-vinylpyridine) coated bioreactor surfaces (water contact angle = 38 ± 5°) towards the marine microalgal species Chaetoceros calcitrans, Chaetoceros mulleri, and Tisochrysis lutea (T-Iso), which are commonly grown as aquaculture food.
Citation
Cox, H. J., Cooper, I., Kaspar, H. F., Packer, M. A., & Badyal, J. P. S. (2022). Anti-biofouling functional surfaces for marine aquaculture. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 639, Article 128313. https://doi.org/10.1016/j.colsurfa.2022.128313
Journal Article Type | Article |
---|---|
Acceptance Date | Jan 12, 2022 |
Online Publication Date | Jan 24, 2022 |
Publication Date | Apr 20, 2022 |
Deposit Date | Feb 1, 2022 |
Publicly Available Date | Aug 17, 2022 |
Journal | Colloids and surfaces A: physicochemical and engineering aspects. |
Print ISSN | 0927-7757 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 639 |
Article Number | 128313 |
DOI | https://doi.org/10.1016/j.colsurfa.2022.128313 |
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Copyright Statement
© 2022 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
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